About Us
At Byron Bay Tallow, we champion the resurgence of traditional animal fats, emphasising sustainability and pure, quality ingredients.
Our tallow, sourced from grass-fed, free-range cattle, is a testament to our commitment to ethical practices without compromising on quality, or flavour. Located in Byron Bay, we partner with ethical Australian farms to ensure our products are hormone and antibiotic-free, and are manufactured through a reduced-waste process. Discover the rich, wholesome goodness of our tallow, crafted for discerning chefs and home cooks alike.
Our Certified Organic, grass-fed beef Tallow is a small-batch, Australian-made healthy cooking fat. Sourced from premium free-range Australian beef, Tallow is known for its rich, buttery flavour, and high-smoke point cooking 220°C (440°F) making tallow the chef's choice for frying, sautéing, and baking.
Rich in vitamins A, D, E, and K, and essential fatty acids, Tallow harmonises with any cooking flavour while infusing natural fatty acids, minerals, and nutrition into your dish.
Ingredients: 100% Certified Organic grass-fed beef tallow
400g